mom’s spaghetti, stir-fried kale,
my favorite bottled ginger ale, seedless grapes, roast beef ciabatta lemon parsley gremolata enchiladas, pasta Thai, crockpot soup, ham-on-rye pinto beans, baked potatoes, warm brie, sliced tomatoes, steamed broccoli, Pringles chips roasted carrots, hummus dips Mardi Gras pancakes, black-eye peas, fresh corn, or pimento cheese. But when I’m busy, feeling about to die, I run in the deli for a pre-made pie. Then, everyone cheers! They love anything sweet. And, still, it’s not about what we brought to eat. Comments are closed.
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written by RachelSet a table, invite Christ and others, leave an empty chair, serve up some powerful questions, and break bread. Archives
January 2021
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